A listing of the world’s high ten cheeses has despatched the French into meltdown after not a single certainly one of their choices made the reduce.
Parmesan got here in first place, with the web site highlighting how the flavours can fluctuate from ‘nutty to sturdy and barely piquant’ relying on how a lot time it has needed to mature.
Two different Italian varieties ranked extremely, with burrata coming in second, adopted by the exhausting cheese Grana Padano.
The one two cheeses originating from different international locations to function within the listing had been Portugal’s Serra da Estrela and Polish Bundz, which got here in seventh and ninth place respectively. Each are comprised of sheep’s milk.
Style Atlas then went on to share an prolonged high 100 listing – with Reblochon being the primary French cheese to look within the thirteenth spot.
Comté – a semi-hard cheese which originates in jap France – then got here in 14th. In distinction, Camembert was ranked 88 out of 100.
Nonetheless, the UK and US fared far worse within the rankings – with not a single one of many international locations’ cheese making it into the highest 100 on the web site.
Unsurprisingly, the divisive listing precipitated outrage on social media – which prompted the French information channel BFMTV to weigh in on the controversy.
The hosts mentioned the outcomes had been a ‘crushing blow for French gastronomy’ earlier than including: ‘The judges should have been Italian.’
Twitter customers additionally argued that French cheeses ought to have ranked a lot increased.
One fumed: ‘I positively do not agree. Reblochon, the primary French cheese? The one that did this listing does not know something about French cheese.’
One other consumer wrote: ‘An especially silly listing, I might say.’
Chatting with the Telegraph, cheesemaker Yves Jourquin argued that the Style Atlas findings precisely mirrored the recognition of Italian cheeses across the globe.
He defined: ‘The ruling is sensible as a result of Parmesan stays one of the crucial emblematic cheeses and will be discovered on all tables in France whereas I am unsure you’d discover French cheese on Italian tables.’
What’s extra, Clément Brossault – who works at Paris fromagerie Goncourt – mentioned the French cheese business depends much less closely on export as residents eat a lot of their nation’s personal cheese.
He mentioned: ‘We export 4,000 tons of Comté in contrast with 40,000 tons of Parmesan.’
Final 12 months, Style Atlas precipitated uproar after they positioned the US forward of France in a rating of the world’s greatest delicacies.
In response to hundreds of complaints, the web site defined how they put collectively the rankings.
A consultant mentioned: ‘All year long, individuals price these meals (not cuisines).
‘On the finish of the 12 months, we take the common of the best-rated dishes in every kitchen (in order that France is just not introduced down by frogs, for instance). And that is it.’